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Plum & Cardamom Jam

  • Writer: Hannah Baker
    Hannah Baker
  • Aug 30, 2020
  • 1 min read

So I can definitely feel the beginnings of Autumn, which I'm crazy happy about; it's definitely the season for jams and warm flavours, hence my inspiration for this delicious plum & cardamom jam.


I am planning on using this in a Plum & Clementine cake, which I will be sharing the recipe for, so if that sounds like it's up your street you can get a head start by making this jam ahead of time, or you can just give in to temptation and smother a load of it on a large piece of toast for breakfast.


You can also find a quick and handy guide on how to sterilise your jars ready for this jam here.


Whatever you decide to do, I hope this deliciously warm recipe kicks off your autumn in the right way.


 
 
 

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